72A PA - Beer Recipe - Brewer's Friend

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72A PA

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pirate Pete
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday May 7th 2020
1.058
1.013
5.9%
36.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bairds - Maris Otter Pale Ale10 kg Maris Otter Pale Ale 37.5 2.5 94.2%
0.10 kg Joe White - Roasted Barley0.1 kg Roasted Barley 29.9 475 0.9%
0.10 kg Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 0.9%
0.42 kg Briess - Victory Malt0.42 kg Victory Malt 34.5 28 4%
10.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 18.5 Boil at 100 °C 60 min 11.71 4.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 10.99 23.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 13.5 23.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 23.8%
210 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.53 L. Suggest reducing initial strike volume to 38.39 L and adding 19.13 L sparge/top-off. 57.5
Strike water volume (equipment estimates 57.8 L) 57.5
Mash volume with grains (equipment estimates 64.8 L) 64.5
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Volume into fermentor 40
Total: 57.5  
Equipment Profile Used: System Default
"72A PA" American Pale Ale beer recipe by Pirate Pete. BIAB, ABV 5.92%, IBU 36.19, SRM 11.14, Fermentables: (Maris Otter Pale Ale, Roasted Barley, Medium Crystal Malt, Victory Malt) Hops: (Moutere, Cascade, Amarillo)
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  • Last Updated: 2020-05-10 01:59 UTC