hoppy stock ale - Beer Recipe - Brewer's Friend

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hoppy stock ale

135 calories 9.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday May 5th 2020
1.045
1.005
5.4%
34.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Wheat4.5 kg Liquid Malt Extract - Wheat 35 3 64.3%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 21.4%
1 kg Munich1 kg Munich 38 6 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace (11.1 AA)20 g Sorachi Ace (11.1 AA) Hops Pellet 11.1 Boil 30 min 7.84 9.1%
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Pellet 13 Boil 15 min 14.82 22.7%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Leaf/Whole 5.8 Boil 10 min 8.78 45.5%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Leaf/Whole 4 Boil 10 min 3.03 22.7%
220 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amsterdam September 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 45.4 L and adding 3.55 L sparge/top-off.  
Water added to kettle 24.8
Grain absorption losses (steep / mash) -1
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 49 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 24.1 L) 45
Estimated amount in fermentor 45
Total: 24.8  
Equipment Profile Used: System Default
"hoppy stock ale" No Profile Selected beer recipe by Brewer #179606. Extract, ABV 5.35%, IBU 34.47, SRM 5.33, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber, Munich) Hops: (Sorachi Ace (11.1 AA), Chinook (13 AA), Amarillo (8.6 AA), Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 12:17 UTC