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Blueberry Mead

244.07 calories 12.23 g
Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 87%
Calories: (Per )
Carbs: (Per )
Created Monday May 4th 2020
1.076
1.001
9.78%
0
3.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz Honey40 oz Honey 35 2 62.5%
1.50 lb Blueberry1.5 lb Blueberry 4.95 0 37.5%
4 lb / 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
fernley, nv
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 1.25 5  
Boil water added to kettle 0.87 3.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Starting boil volume 1.25 5  
Boil off losses    
Top off amount    
Total: 2.02 8.1
Method: Extract, Style: Other Fruit Melomel, ABV 9.78%, IBU 0, SRM 3.86, Fermentables: (Honey, Blueberry)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 20:15 UTC