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HOUSE: Imperial Citra

187 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Sunday May 3rd 2020
1.057
1.012
5.9%
20.5
4.8
n/a
36.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 1.70 / lb
17.00
37 1.8 45.5%
10 lb American - Wheat10 lb Wheat 1.40 / lb
14.00
38 1.8 45.5%
1 lb German - Melanoidin1 lb Melanoidin 1.50 / lb
1.50
37 25 4.5%
1 lb Torrified Wheat1 lb Torrified Wheat 1.50 / lb
1.50
36 2 4.5%
22 lbs / 34.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Summit0.4 oz Summit Hops 10.00 / lb
0.25
Leaf/Whole 15.1 First Wort 0 min 9.92 28.6%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops 35.00 / lb
2.19
Leaf/Whole 11.7 Boil 0 min 10.58 71.4%
1.40 oz / 2.44
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Strike 155 °F 60 min
10 gal Sparge -- --
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16 64  
Strike water volume at mash thickness of 1.2 qt/lb 6.6 26.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 9.4 37.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 13 52  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 11.5 46  
Hops absorption losses -0.05 -0.2  
Estimated amount in fermentor 11.45 45.8  
Total: 16 64
"HOUSE: Imperial Citra" No Profile Selected beer recipe. All Grain, ABV 5.9%, IBU 20.51, SRM 4.79, Fermentables: (Pilsner, Wheat, Melanoidin, Torrified Wheat) Hops: (Summit, Mosaic)
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  • Last Updated: 2021-09-12 18:16 UTC