HOUSE A20 Citrus -- Wheat Ale - Beer Recipe - Brewer's Friend

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HOUSE A20 Citrus -- Wheat Ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 3rd 2020
1.057
1.012
5.9%
20.5
4.8
5.7
36.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner $ 1.70 / lb
$ 17.00 		37 1.8 45.5%
10 lb American - Wheat10 lb Wheat $ 1.40 / lb
$ 14.00 		38 1.8 45.5%
1 lb German - Melanoidin1 lb Melanoidin $ 1.50 / lb
$ 1.50 		37 25 4.5%
1 lb Torrified Wheat1 lb Torrified Wheat $ 1.50 / lb
$ 1.50 		36 2 4.5%
22 lbs / $ 34.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Summit0.4 oz Summit Hops $ 10.00 / lb
$ 0.25 		Leaf/Whole 15.1 First Wort 0 min 9.92 28.6%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops $ 35.00 / lb
$ 2.19 		Leaf/Whole 11.7 Boil 0 min 10.58 71.4%
1.40 oz / $ 2.44
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 170 °F 155 °F 60 min
10 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.05 gal (4.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.6 26.4  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 9.4 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.05 g | 52.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 11.45 g | 45.8 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 16 64
Equipment Profile Used: System Default
"HOUSE A20 Citrus -- Wheat Ale" No Profile Selected beer recipe by dongslayer. All Grain, ABV 5.9%, IBU 20.51, SRM 4.79, Fermentables: (Pilsner, Wheat, Melanoidin, Torrified Wheat) Hops: (Summit, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 21:23 UTC