Pangea Proxima Polar IPA - Beer Recipe - Brewer's Friend

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Pangea Proxima Polar IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday May 1st 2020
1.058
1.012
6.1%
60.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 78%
1.10 kg Gladfield - Pilsner Malt1.1 kg Pilsner Malt 37.7 1.93 22%
0.64 g German - CaraFoam0.635 g CaraFoam 37 1.8 0%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Southern Cross23 g Southern Cross Hops Pellet 12.5 Boil 60 min 38.52 15.4%
14 g Moutere14 g Moutere Hops Pellet 18.5 Boil 15 min 17.22 9.4%
21 g Wai-iti21 g Wai-iti Hops Pellet 3 Whirlpool 15 min 1.66 14.1%
7 g Moutere7 g Moutere Hops Pellet 18.5 Whirlpool 15 min 3.41 4.7%
28 g Moutere28 g Moutere Hops Pellet 18.5 Dry Hop 5 days 18.8%
28 g Taiheke28 g Taiheke Hops Pellet 7 Dry Hop 5 days 18.8%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Dry Hop 5 days 18.8%
149 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 72 °C 67 °C 60 min
9.2 L to 24.5L volume Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.9 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 19
Total: 29.4  
Equipment Profile Used: System Default
"Pangea Proxima Polar IPA" American IPA beer recipe by toadvine. All Grain, ABV 6.11%, IBU 60.81, SRM 5.86, Fermentables: (Maris Otter Pale, Pilsner Malt, CaraFoam) Hops: (Southern Cross, Moutere, Wai-iti, Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 12:00 UTC