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Pangea Proxima Polar IPA

177 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Friday May 1st 2020
1.058
1.012
6.1%
60.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 78%
1.10 kg Gladfield - Pilsner Malt1.1 kg Pilsner Malt 37.7 1.93 22%
0.64 g German - CaraFoam0.635 g CaraFoam 37 1.8 0%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Southern Cross23 g Southern Cross Hops Pellet 12.5 Boil 60 min 38.52 15.4%
14 g Moutere14 g Moutere Hops Pellet 18.5 Boil 15 min 17.22 9.4%
21 g Wai-iti21 g Wai-iti Hops Pellet 3 Whirlpool 15 min 1.66 14.1%
7 g Moutere7 g Moutere Hops Pellet 18.5 Whirlpool 15 min 3.41 4.7%
28 g Moutere28 g Moutere Hops Pellet 18.5 Dry Hop 5 days 18.8%
28 g Taiheke28 g Taiheke Hops Pellet 7 Dry Hop 5 days 18.8%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Dry Hop 5 days 18.8%
149 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 67 °C 60 min
9.2 L to 24.5L volume Sparge 75 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.92 qt/lb 5.28 21.1  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 2.89 g | 11.5 qt) 2.48 9.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.21 24.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5.02 20.1  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Pangea Proxima Polar IPA" American IPA beer recipe. All Grain, ABV 6.11%, IBU 60.81, SRM 5.86, Fermentables: (Maris Otter Pale, Pilsner Malt, CaraFoam) Hops: (Southern Cross, Moutere, Wai-iti, Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 12:00 UTC