Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday May 1st 2020
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

1.059
1.016
5.6%
68.0
3.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 53.74 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.49 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 6.81 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.64%, IBU 68.04, SRM 3.93, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (El Dorado, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 03:45 UTC