Laurie's Honey Wheat Wine - Beer Recipe - Brewer's Friend

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Laurie's Honey Wheat Wine

208 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Pack
Hop Utilization: 99%
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday April 30th 2020
1.064
1.008
7.4%
36.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 76.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 27.66 50%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 10 min 9.12 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 170 °F 150 °F 60 min
2.5 gal Sparge 150 °F 135 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.03 g | 28.1 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 7.91 g | 31.6 qt) 8.01 32  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.41 g | 21.6 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Top off amount 1.5 6  
Volume into fermentor 5.5 22  
Total: 7.13 28.5
Equipment Profile Used: System Default
 
Notes

This recipe came out wayyyy too hot. Heavy Alcohol taste

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  • Last Updated: 2020-05-04 15:07 UTC