Hand of Interest - Beer Recipe - Brewer's Friend

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Hand of Interest

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.1 gallons
Post Boil Size: 64.85 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday April 29th 2020
1.074
1.015
7.8%
19.8
5.8
5.5
58.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Premium Pilsner165 lb Premium Pilsner 36.8 1.75 85.1%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 2.1%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.6%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose $ 0.57 / lb
$ 5.70 		42 0.5 5.2%
10 lb American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L 35 15 5.2%
194 lbs / $ 5.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hang'em High Hops - Emerald Spire (9.06 AA)4 oz Hang'em High Hops - Emerald Spire (9.06 AA) Hops Pellet 9.06 Boil 60 min 8.74 16.7%
4 oz Nelson Sauvin (12.5 AA)4 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 15 min 5.99 16.7%
4 oz Nelson Sauvin (12.5 AA)4 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool 30 min 2.93 16.7%
4 oz Hang'em High Hops - Emerald Spire (9.06 AA)4 oz Hang'em High Hops - Emerald Spire (9.06 AA) Hops Pellet 9.06 Whirlpool 30 min 2.12 16.7%
8 oz Nelson Sauvin (12.5 AA)8 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 10 days 33.3%
24 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
10 Each
Cost:
$ 5.29 / each
$ 52.90
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 6530 B cells required
$ 52.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.1 gal (264.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.1 gal (216.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.72 gal (334.88 qt) 69 276  
Strike water volume at mash thickness of 1.5 qt/lb 69 276  
Mash volume with grains 83.72 334.9  
Grain absorption losses -23 -92  
Remaining sparge water volume 19.57 78.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume 66.1 264.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 64.3 g | 257.2 qt) 64.85 259.4  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.55 g | 258.2 qt) 64 256  
Total: 88.57 354.3
Equipment Profile Used: System Default
"Hand of Interest" Classic American Pilsner beer recipe by Loaded Dice Brewery. All Grain, ABV 7.82%, IBU 19.78, SRM 5.84, Fermentables: (Premium Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Corn Sugar - Dextrose, Caramel / Crystal 15L) Hops: (Hang'em High Hops - Emerald Spire (9.06 AA), Nelson Sauvin (12.5 AA))
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  • Last Updated: 2021-11-29 18:41 UTC