Sabro Amarillo Neipa - Beer Recipe - Brewer's Friend

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Sabro Amarillo Neipa

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 28th 2020
1.051
1.013
5.0%
22.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops Pellet 8.4 Boil 5 min 5.64 8.9%
15 g Sabro15 g Sabro Hops Pellet 14.8 Boil 5 min 5.32 4.7%
45 g Amarillo (8.6 AA)45 g Amarillo (8.6 AA) Hops Pellet 8.4 Whirlpool at 80 °C 15 min 4.93 14.2%
35 g sabro35 g sabro Hops Pellet 14.8 Whirlpool at 80 °C 15 min 6.76 11.1%
123 g Amarillo123 g Amarillo Hops Pellet 13.3 Dry Hop 4 days 38.9%
70 g Barth-Haas - Sabro70 g Sabro Hops Pellet 13.3 Dry Hop 4 days 22.2%
316 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.19 L Infusion 66 °C 66 °C 60 min
16.57 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains (equipment estimates 16.8 L) 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.4 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Sabro Amarillo Neipa" American Pale Ale beer recipe by ianr. All Grain, ABV 5.01%, IBU 22.65, SRM 5.09, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat) Hops: (Amarillo (8.6 AA), Sabro, sabro, Amarillo)
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  • Last Updated: 2024-03-13 09:44 UTC