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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday April 27th 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

45.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	78.1%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	3.1%
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	3.1%
1 kg	United Kingdom - Munich1 kg Munich	37	6	15.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	10.7	Boil	60 min	45.45	14.5%
30 g	Chinook30 g Chinook Hops	Pellet	10.5	Boil	0 min		10.9%
30 g	Cascade30 g Cascade Hops	Pellet	6.1	Boil	0 min		10.9%
30 g	Centennial30 g Centennial Hops	Pellet	9.5	Boil	0 min		10.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	0 days		7.3%
21 g	Cascade21 g Cascade Hops	Pellet	7	Dry Hop	0 days		7.6%
19 g	Centennial19 g Centennial Hops	Pellet	10	Dry Hop	0 days		6.9%
6 g	Citra6 g Citra Hops	Pellet	11	Dry Hop	7 days		2.2%
39 g	Mosaic39 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.5%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	45.45	14.5%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		10.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		10.9%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		10.9%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops		7.3%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops		7.6%
19 g	Centennial (Pellet) 19 g Centennial (Pellet) Hops		6.9%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops		2.2%
39 g	Mosaic (Pellet) 39 g Mosaic (Pellet) Hops		14.2%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		14.5%
275 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	16
Mash volume with grains	20.2
Grain absorption losses	-6.4
Remaining sparge water volume (equipment estimates 20.7 L)	21.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.4 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume (equipment estimates 23 L)	27
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 27 L)	23
Total:	37.3
Equipment Profile Used:	System Default

Notes

got 23l @ 1.060

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Last Updated: 2020-05-17 15:58 UTC

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