BOOMERANG IPA - Beer Recipe - Brewer's Friend

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BOOMERANG IPA

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gazman
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday April 26th 2020
1.045
1.010
4.5%
51.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pale Malt4 kg Pale Malt 36.8 1.9 92%
50 g Belgian - Chocolate50 g Chocolate 30 340 1.1%
300 g New Zealand - Toffee Malt300 g Toffee Malt 38.8 5.33 6.9%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil at 104 °C 20 min 9.8 14.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 10.71 19%
20 g Artisan - Chinook20 g Chinook Hops Leaf/Whole 11.6 Boil 20 min 17.63 19%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 12.96 19%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 28.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 65 °C --
14 L Sparge -- 70 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 25.8 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"BOOMERANG IPA" No Profile Selected beer recipe by Gazman. All Grain, ABV 4.53%, IBU 51.1, SRM 7.44, Fermentables: (Pale Malt, Chocolate, Toffee Malt) Hops: (Amarillo, Chinook, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 22:32 UTC