Karson's Falcon IPA (Clean out the freezer)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K4 Hinrichs
No Chill: 20 minute extended hop boil time
Hop Utilization: 91%
Calories: 200 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Monday April 20th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

156.1

SRM (morey):

5.0

Mash pH

5.6

Cost $

44.46

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Great Western - Pale 2-Row15 lb Pale 2-Row	$ 0.78 / lb $ 11.73	37	1.8	73.2%
5 lb	German - Vienna5 lb Vienna	$ 1.40 / lb $ 7.00	37	4	24.4%
0.50 lb	American - Caramel / Crystal 40L	$ 1.60 / lb $ 0.80	34	40	2.4%
20.50 lbs / $ 19.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus (15 AA) / 4 Ounces	$ 0.50 / oz $ 1.00	Pellet	15	First Wort	0 min	47.14	12.5%
2 oz	Columbus (15 AA) / 4 Ounces	$ 0.50 / oz $ 1.00	Pellet	15	Boil	40 min	42.86	12.5%
4 oz	Simcoe (12.7 AA) / 8 Ounces	$ 1.70 / oz $ 6.80	Leaf/Whole	12.7	Boil	20 min	57.91	25%
2 oz	Centennial (10 AA) / 16 Ounces	$ 0.31 / oz $ 0.63	Pellet	10	Whirlpool at 175 °F	20 min	3.91	12.5%
2 oz	Citra (11 AA) / 16 Ounces	$ 0.88 / oz $ 1.75	Pellet	11	Whirlpool at 175 °F	20 min	4.3	12.5%
4 oz	Falconer's Flight (10 AA) / 4 Ounces	$ 1.69 / oz $ 6.76	Pellet	10	Dry Hop at 65 °F	3 days		25%
16 oz / $ 17.94

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 oz	Columbus (15 AA) / 4 Ounces (Pellet)	$ 0.50 / oz $ 2.00	90	25%
4 oz	Simcoe (12.7 AA) / 8 Ounces (Leaf/Whole)	$ 1.70 / oz $ 6.80	57.91	25%
2 oz	Centennial (10 AA) / 16 Ounces (Pellet)	$ 0.31 / oz $ 0.62	3.91	12.5%
2 oz	Citra (11 AA) / 16 Ounces (Pellet)	$ 0.88 / oz $ 1.75	4.3	12.5%
4 oz	Falconer's Flight (10 AA) / 4 Ounces (Pellet)	$ 1.69 / oz $ 6.76		25%
16 oz / $ 17.93

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.50 / each $ 7.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	dough in	Strike	160 °F	152 °F	60 min
4 gal	boiling water	Strike	152 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.
Strike water volume at mash thickness of 2 qt/lb	2.75	11
Mash volume with grains (equipment estimates 3.04 g \| 12.2 qt)	3.19	12.8
Grain absorption losses	-0.69	-2.8
Remaining sparge water volume (equipment estimates 10.25 g \| 41 qt)	9.45	37.8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.24	5
Pre boil volume (equipment estimates 13.3 g \| 53.2 qt)	12.5	50
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume	11.5	46
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Top off amount	0.15	0.6
Going into fermentor	11.5	46
Total:	12.2	48.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 306.6%

Pre-Boil: 322% 118.2 ppg

Ending Kettle: 27% 29.7 ppg

Brew House: 0% 26.3 ppg

Wort Volume:

11 Gallons

Expected 11.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.061
Actual OG: 1.049

Alcohol and Attenuation:

ABV: 4.99%

Apparent Attenuation: 77.6%
Actual FG: 1.011
Calories per 16oz 200 calories
Carbohydrates per 16oz 17.6 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
10/31/2020 4:27 PM over 3 years ago	+0	Mash Complete	1.040	14.5 Gallons	168 °F	10/31/2020 4:27 PM over 3 years ago
10/31/2020 5:42 PM over 3 years ago	+0	Pre-Boil Gravity	1.052	12.5 Gallons	210 °F	10/31/2020 5:42 PM over 3 years ago
10/31/2020 7:30 PM over 3 years ago	+0	Boil Complete	1.053	11.5 Gallons		11/3/2020 2:50 PM over 3 years ago
10/31/2020 8:00 PM over 3 years ago	+0	Brew Day Complete	1.049	11 Gallons	70 °F	11/3/2020 2:55 PM over 3 years ago
11/5/2020 6:53 PM over 3 years ago	+5	Other				11/7/2020 3:42 PM over 3 years ago	Phone used to relay Tilt data died
11/7/2020 1:42 AM over 3 years ago	+7	Other				11/7/2020 3:44 PM over 3 years ago	Finally got a new "old phone" set up to work as a relay for the Tilt data
11/8/2020 7:33 PM over 3 years ago	+8	Dry Hopped				11/9/2020 2:48 PM over 3 years ago	4 oz Falconer's Flight (10 AA) / 4 Ounces (Pellet) for 7 days Shook the heck out of the fermenter so that I didn't have junk all over the Tilt and to mix in the hops. The readings will be wacky for a few hours or so.
11/12/2020 2:15 AM over 3 years ago	+12	Fermentation Complete	1.011	11 Gallons	65 °F	11/12/2020 2:45 PM over 3 years ago	Kegged and put in fridge to condition/carbonate

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Last Updated: 2020-11-10 16:54 UTC

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Karson's Falcon IPA (Clean out the freezer)