4Gs Session Bohemian Blonde - Beer Recipe - Brewer's Friend

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4Gs Session Bohemian Blonde

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday April 17th 2020
1.038
1.008
4.0%
30.5
3.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Finland - Pilsner Malt9.5 lb Pilsner Malt 37 2 97.1%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 2.6%
0.50 oz American - Special Roast0.5 oz Special Roast 33 50 0.3%
156.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 10.21 9.1%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 10 Boil 10 min 20.24 45.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min 22.7%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 22.7%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 156 °F 60 min
4.5 gal Batch Sparge 180 °F 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.17 16.7  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 8.92 35.7
Equipment Profile Used: System Default
"4Gs Session Bohemian Blonde" Blonde Ale beer recipe by 4Gs Brewing. All Grain, ABV 3.97%, IBU 30.45, SRM 3.49, Fermentables: (Pilsner Malt, Corn Sugar - Dextrose, Special Roast) Hops: (Magnum, Saaz, Hallertau Mittelfruh) Other: (Whirfloc)
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  • Last Updated: 2020-05-10 13:10 UTC