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C-M-G IPA

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Kevin
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Wednesday April 15th 2020
1.057
1.014
5.6%
123.3
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 40.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.7%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 8.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.1%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 2.4%
12.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 36.26 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 12.68 15.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 16.42 15.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 14.4 15.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 12.68 15.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.42 15.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.4 15.7%
12.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Braufessor - Pale Beer, Slightly Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 8 8 120 120 0
100% RO Water. Minerals - listed minerals in mash and equal amount again in the sparge.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.04 40.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses -0.25 -1  
Amount going into fermentor 6.5 26  
Total: 10.04 40.2
"C-M-G IPA" American IPA beer recipe by Kevin. All Grain, ABV 5.63%, IBU 123.26, SRM 4.4, Fermentables: (Golden Promise, Pale 2-Row, Brewers Oat Flakes, Flaked Wheat, Caramel / Crystal 10L) Hops: (Warrior, Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
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  • Last Updated: 2020-06-30 20:26 UTC