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Canned Hops

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Tuesday April 14th 2020
1.066
1.012
7.04%
50.23
5.33
5.34
171.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Pale 2-Row28 lb Pale 2-Row 1.25 / lb
35.00
37 1.8 64.4%
9.50 lb Voyager Craft Malt - Malted Oats Mitika9.5 lb Malted Oats Mitika 1.89 / lb
17.96
27 3.05 21.8%
3.50 lb Flaked Oats3.5 lb Flaked Oats 1.69 / lb
5.92
33 2.2 8%
1 lb Belgian - Biscuit1 lb Biscuit 1.89 / lb
1.89
35 23 2.3%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 1.99 / lb
2.99
27 3.4 3.4%
43.5 lb / 63.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Citra9 oz Citra Hops 1.47 / oz
13.23
Pellet 11 Whirlpool at 175 °F 45 min 20.6 17%
9 oz Mosaic9 oz Mosaic Hops 1.47 / oz
13.23
Pellet 12.5 Whirlpool at 175 °F 45 min 23.41 17%
3 oz galaxy abs3 oz galaxy abs Hops 4.00 / oz
12.00
Pellet 14.25 Whirlpool at 175 °F 35 min 6.23 5.7%
8 oz citra lupomax 20198 oz citra lupomax 2019 Hops 2.00 / oz
16.00
Pellet 11 Dry Hop 4 days 15.1%
8 oz merricks misaic8 oz merricks misaic Hops 1.50 / oz
12.00
Pellet 12.5 Dry Hop 4 days 15.1%
8 oz galaxy 20198 oz galaxy 2019 Hops 1.50 / oz
12.00
Pellet 14.25 Dry Hop 7 days 15.1%
8 oz citra lupomax 20198 oz citra lupomax 2019 Hops 2.00 / oz
16.00
Pellet 14.5 Dry Hop 7 days 15.1%
53 oz / 94.46
 
Mash Guidelines
Amount Description Type Temp Time
16.5 gal Temperature 151 °F 60 min
4.5 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Chalk 0.60 / oz
0.28
Water Agt Mash 1 hr.
19 g Calcium Chloride (anhydrous) 0.69 / oz
0.46
Water Agt Mash 1 hr.
8.10 g Epsom Salt 0.70 / oz
0.20
Water Agt Mash 1 hr.
6.10 g Gypsum 0.60 / oz
0.13
Water Agt Mash 1 hr.
1.07
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
7.49 / each
7.49
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
4.99 / each
4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
12.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 10 10 155 83 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 25.19 100.8  
Strike water volume at mash thickness of 1.5 qt/lb 16.31 65.3  
WARNING: Mash tun capacity exceeded.
Volume required: 19.8 gal. Reduce mash thickness
   
Grain absorption losses -5.44 -21.8  
Remaining sparge water volume 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 19.5 78  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 18 72  
Hops absorption losses -0.79 -3.2  
Estimated amount in fermentor 17.21 68.9  
Total: 27.28 109.1
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.04%, IBU 50.23, SRM 5.33, Fermentables: (Pale 2-Row, Malted Oats Mitika, Flaked Oats, Biscuit, Acidulated Malt) Hops: (Citra, Mosaic, galaxy abs, citra lupomax 2019, merricks misaic, galaxy 2019) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2020-09-07 14:55 UTC