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Awesome Recipe

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday April 14th 2020
1.057
1.013
5.7%
291.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 40%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 20%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 20%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 20%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Boil 60 min 213.91 50%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Boil 10 min 77.56 50%
50 g / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.6
Mash volume with grains 5.4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.5 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Going into fermentor 5
Total: 11.2  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.72%, IBU 291.46, SRM 3.5, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Corn, Flaked Wheat) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 14:51 UTC