System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 79.4% | |
0.50 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 7.9% | |
0.50 kg | Gladfield - Big O, Malted Oats | 27.5 | 2.28 | 7.9% | |
0.30 kg | New Zealand - Gladiator Malt | 37.3 | 5.08 | 4.8% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
34 g | Motueka (7 AA) | Pellet | 7 | Whirlpool | 0 min | 5.06 | 13.4% | |
25 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) | Lupulin Pellet | 12 | Whirlpool | 0 min | 6.38 | 9.8% | |
50 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) | Lupulin Pellet | 22 | Whirlpool | 0 min | 23.41 | 19.7% | |
25 g | Amarillo (8.6 AA) | Pellet | 8.6 | Whirlpool | 0 min | 4.57 | 9.8% | |
25 g | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop | 7 days | 9.8% | ||
22 g | Motueka (7 AA) | Pellet | 7 | Dry Hop | 7 days | 8.7% | ||
13 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) | Lupulin Pellet | 12 | Dry Hop | 7 days | 5.1% | ||
25 g | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop | 3 days | 9.8% | ||
22 g | Motueka (7 AA) | Pellet | 7 | Dry Hop | 3 days | 8.7% | ||
13 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) | Lupulin Pellet | 22 | Dry Hop | 3 days | 5.1% | ||
254 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
5 g | Whirlfloc | Fining | Boil | 10 min. | |
0.50 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.5 L | Temperature | 67 °C | 67 °C | 60 min | |
Temperature | 75 °C | 75 °C | 10 min | ||
13 L | Sparge | 77 °C | 77 °C | 50 min | |
Starting Mash Thickness:
3.25 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 20.5 |
Mash volume with grains | 24.6 |
Grain absorption losses | -6.3 |
Remaining sparge water volume | 13.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 27 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 21.3 L) | 23.5 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
Estimated amount in fermentor | 22.8 |
Total: | 34.2 |
Equipment Profile Used: | System Default |