Project KNEIPAR MkII (Kveik NEIPA Raw) - Beer Recipe - Brewer's Friend

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Project KNEIPAR MkII (Kveik NEIPA Raw)

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday April 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 33.8%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 33.8%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 6.8%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 6.8%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 6.8%
0.90 kg Corn Sugar - Dextrose0.9 kg Corn Sugar - Dextrose 42 0.5 12.2%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 80 °C 15 min 10.95 6.7%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 14.5 Whirlpool at 80 °C 15 min 18.46 6.7%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 20 °C 3 days 13.3%
100 g El Dorado (15.7 AA)100 g El Dorado (15.7 AA) Hops Pellet 14.5 Dry Hop at 20 °C 3 days 13.3%
150 g Amarillo (8.6 AA)150 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 20 °C 1 days 20%
150 g Citra (11 AA)150 g Citra (11 AA) Hops Pellet 8.6 Dry Hop at 20 °C 1 days 20%
150 g El Dorado (15.7 AA)150 g El Dorado (15.7 AA) Hops Pellet 12.9 Dry Hop at 20 °C 1 days 20%
750 g / $ 0.00
 
Yeast
White Labs - WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.4 2 8 134.5 68.2 0
1.8g gypsum
6g calcium chloride in 6 gallon mash

or

3⁄4 tsp. calcium chloride (CaCl2) and 1⁄4 tsp. calcium sulfate (CaSO4) to the mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 69 °C 60 min
10 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.7 L) 29.5
Boil off losses -5.7
Post boil Volume (equipment estimates 28 L) 29.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 27.5
Total: 36.3  
Equipment Profile Used: System Default
"Project KNEIPAR MkII (Kveik NEIPA Raw)" Specialty IPA: New England IPA beer recipe by Flysparge. All Grain, ABV 6.14%, IBU 29.4, SRM 6.28, Fermentables: (Ale Malt, Pilsner, Rolled Oats, Torrified Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Amarillo (8.6 AA), El Dorado (15.7 AA), Citra (11 AA))
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  • Last Updated: 2020-05-02 06:53 UTC