FarmLife Grapefruit IPA - Beer Recipe - Brewer's Friend

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FarmLife Grapefruit IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday April 11th 2020
1.055
1.013
5.5%
71.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10%
2 lb Crisp Malting - Pale Ale2 lb Pale Ale 38 4 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 First Wort at 152 °F 0 min 41.44 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil at 210 °F 15 min 6.54 6.7%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Boil at 210 °F 10 min 8.19 13.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil at 210 °F 10 min 15.02 13.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 5 days 13.3%
6 oz Lemondrop6 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 26.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 13.3%
22.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each grapefruit rinds Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.89 gal (67.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.89 gal (19.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.77 g | 31.1 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.89 g | 67.6 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.3 61.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.3 g | 61.2 qt) 15 60  
Total: 20.5 82
Equipment Profile Used: System Default
 
Notes

Add 4 full grapefruit rinds at 5 minutes left of boil

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  • Last Updated: 2020-04-11 17:22 UTC