Saison Chaga and fruits - Beer Recipe - Brewer's Friend

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Saison Chaga and fruits

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday April 11th 2020
1.045
1.011
4.4%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g German - Wheat Malt750 g Wheat Malt 37 2 18.7%
250 g American - Buckwheat Malt - Gluten Free250 g Buckwheat Malt - Gluten Free 25 2 6.2%
3 kg German - Pilsner3 kg Pilsner 38 1.6 75%
4,000 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.3  
Equipment Profile Used: System Default
"Saison Chaga and fruits" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.38%, IBU 0, SRM 2.97, Fermentables: (Wheat Malt, Buckwheat Malt - Gluten Free, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 16:21 UTC