Rye Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Saison

172 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Warburton
Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday April 10th 2020
Similar Recipes

25B.Saison('24.08.07)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

1.057
1.007
6.6%
20.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg German - Rye0.5 kg Rye 38 3.5 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Progress25 g Progress Hops Leaf/Whole 6.25 Boil 60 min 20.52 71.4%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 28.6%
35 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Crushed Black Pepper Spice Boil 10 min.
20 g Dried Sweet Orange Peel Spice Boil 10 min.
10 g Crushed Coriander Water Agt Mash 10 min.
20 g Dried Lemon Peel Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.5 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 28.9  
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by Chris Warburton. All Grain, ABV 6.58%, IBU 20.52, SRM 6.55, Fermentables: (Maris Otter Pale, Rye) Hops: (Progress, Bramling Cross) Other: (Crushed Black Pepper, Dried Sweet Orange Peel, Crushed Coriander, Dried Lemon Peel)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-10 12:52 UTC