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Sweet stout

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday April 9th 2020
1.079
1.015
8.4%
130.8
49.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Pale 2-Row6.6 lb Pale 2-Row 38 2.5 61.2%
2.20 lb American - Pilsner2.2 lb Pilsner 37 1.8 20.4%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 9.3%
150 g American - Black Malt150 g Black Malt 28 500 3.1%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 3.1%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3.1%
10.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 60 min 130.76 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Hungarian Oak Cubes Med Toast Flavor Primary --
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains (equipment estimates 2.91 g | 11.6 qt) 4.91 19.6  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 0.82 g | 3.3 qt) 0.55 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 1.5 6  
Top off amount 2 8  
Going into fermentor 3.5 14  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Sweet stout" No Profile Selected beer recipe by PeterJK. All Grain, ABV 8.4%, IBU 130.76, SRM 49.57, Fermentables: (Pale 2-Row, Pilsner, Crystal 70L, Black Malt, Roasted Barley, Chocolate) Hops: (East Kent Goldings) Other: (Hungarian Oak Cubes Med Toast)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 16:18 UTC