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Awesome Recipe

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday April 9th 2020
1.042
1.010
4.1%
24.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 98.9%
0.04 kg United Kingdom - Black Patent0.04 kg Black Patent 27 525 1.1%
3.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Whitbread Golding45 g Whitbread Golding Hops Leaf/Whole 4.25 Boil 60 min 24.54 50%
45 g Styrian Goldings45 g Styrian Goldings Hops Leaf/Whole 5.5 Aroma 0 min 50%
90 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.9
Mash volume with grains (equipment estimates 13.3 L) 15.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.7 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 26.4  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.13%, IBU 24.54, SRM 8.4, Fermentables: (Pale 2-Row, Black Patent) Hops: (Whitbread Golding, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 15:26 UTC