The Classic American Pale Ale - Beer Recipe - Brewer's Friend

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The Classic American Pale Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday April 8th 2020
1.048
1.012
4.7%
91.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 91.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crosby Hop Farm - Columbus0.5 oz Columbus Hops Leaf/Whole 14 Boil 60 min 61.91 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 11 Boil 15 min 24.14 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6 Boil 5 min 5.29 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains (equipment estimates 0.71 g | 2.8 qt) 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 1.03 g | 4.1 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.41 17.6
Equipment Profile Used: System Default
"The Classic American Pale Ale" Blonde Ale beer recipe by Austin Roy. All Grain, ABV 4.71%, IBU 91.33, SRM 5.13, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraVienne) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2020-04-08 17:39 UTC