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Cream Ale Opprinnelig oppskrift 60L

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Monday April 6th 2020
1.052
1.009
5.7%
27.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 39.3%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 32.1%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 7.1%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 7.1%
0.75 kg Torrified Wheat0.75 kg Torrified Wheat 36 2 5.4%
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 3.6%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Boil 90 min 9.34 9.7%
30 g Liberty30 g Liberty Hops Pellet 4 Boil 30 min 3.49 19.4%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 30 min 8.95 12.9%
30 g Liberty30 g Liberty Hops Pellet 4 Boil 10 min 1.64 19.4%
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Boil 5 min 3.48 19.4%
30 g Liberty30 g Liberty Hops Pellet 4 Boil 5 min 0.9 19.4%
155 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
45 L Sparge 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 17.56 gal (70.24 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 5.57 gal (22.27 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.61 gal (78.45 qt). Suggest reducing initial water volume to 9.52 gal (38.1 qt) and adding 7.62 gal (30.48 qt) sparge/top-off. 17.14 68.6  
Total strike volume 17.14 68.6  
Grain absorption losses -3.7 -14.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 17.56 g | 70.2 qt) 13.21 52.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 11.5 g | 46 qt) 15.85 63.4  
Estimated amount in fermentor 15.85 63.4  
Total: 17.14 68.6
Equipment Profile Used: System Default
"Cream Ale Opprinnelig oppskrift 60L" Cream Ale beer recipe. BIAB, ABV 5.7%, IBU 27.81, SRM 3.86, Fermentables: (Pale Ale, Pilsner, Flaked Corn, Flaked Rice, Torrified Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Pacific Gem, Liberty)
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  • Last Updated: 2020-04-06 16:35 UTC