Cream Ale Opprinnelig oppskrift 60L - Beer Recipe - Brewer's Friend

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Cream Ale Opprinnelig oppskrift 60L

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday April 6th 2020
1.052
1.009
5.7%
27.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 39.3%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 32.1%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 7.1%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 7.1%
0.75 kg Torrified Wheat0.75 kg Torrified Wheat 36 2 5.4%
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Boil 90 min 9.34 9.7%
30 g Liberty30 g Liberty Hops Pellet 4 Boil 30 min 3.49 19.4%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 30 min 8.95 12.9%
30 g Liberty30 g Liberty Hops Pellet 4 Boil 10 min 1.64 19.4%
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Boil 5 min 3.48 19.4%
30 g Liberty30 g Liberty Hops Pellet 4 Boil 5 min 0.9 19.4%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Sparge 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.48 L. Suggest reducing initial water volume to 45.4 L and adding 21.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.14 L. Suggest reducing initial water volume to 36.16 L and adding 28.74 L sparge/top-off. 64.9
Total strike volume 64.9
Mash volume with grains 74.1
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 43.5 L) 60
Estimated amount in fermentor 60
Total: 64.9  
Equipment Profile Used: System Default
"Cream Ale Opprinnelig oppskrift 60L" Cream Ale beer recipe by Bryggekjell. BIAB, ABV 5.7%, IBU 27.81, SRM 3.86, Fermentables: (Pale Ale, Pilsner, Flaked Corn, Flaked Rice, Torrified Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Pacific Gem, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 16:35 UTC