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strong brown beer

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday April 5th 2020
1.081
1.020
8.0%
33.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 69%
3 lb American - Wheat3 lb Wheat 38 1.8 10.3%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 6.9%
2 lb American - Victory2 lb Victory 34 28 6.9%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 3.4%
1 lb Finland - Cookie Malt1 lb Cookie Malt 37 19 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northdown2 oz Northdown Hops Pellet 8.6 Boil 60 min 26.21 50%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 15 min 7.26 50%
4 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"strong brown beer" Dark Mild beer recipe by Anonymous. All Grain, ABV 8.01%, IBU 33.46, SRM 11.7, Fermentables: (Pale 2-Row, Wheat, Carastan (30/37), Victory, Vienna Malt, Cookie Malt) Hops: (Northdown, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 22:18 UTC