[BeerCo] Maineliner IPA - Beer Recipe - Brewer's Friend

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[BeerCo] Maineliner IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeerCo
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday April 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Best Ale3 kg Best Ale 37.5 3 46.2%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 46.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 12 Boil 60 min 49.53 20%
20 g Columbus20 g Columbus Hops Pellet 12 Boil 15 min 14.04 11.4%
20 g Cascade20 g Cascade Hops Pellet 5.1 Boil 10 min 4.36 11.4%
20 g Simcoe20 g Simcoe Hops Pellet 14.1 Boil 5 min 6.63 11.4%
20 g Columbus20 g Columbus Hops Pellet 12 Dry Hop 3 days 11.4%
40 g Cascade40 g Cascade Hops Pellet 5.1 Dry Hop 3 days 22.9%
20 g Simcoe20 g Simcoe Hops Pellet 14.1 Dry Hop 3 days 11.4%
175 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 65 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"[BeerCo] Maineliner IPA" American IPA beer recipe by BeerCo. All Grain, ABV 7.04%, IBU 74.57, SRM 5.05, Fermentables: (Best Ale, Pilsner, Flaked Oats) Hops: (Columbus, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 08:13 UTC