London High malt brown ale attempt - Beer Recipe - Brewer's Friend

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London High malt brown ale attempt

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday April 5th 2020
1.045
1.011
4.4%
24.6
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Canadian - Pale 2-Row3.2 kg Pale 2-Row 36 1.75 79.2%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 2.5%
0.14 kg Belgian - Special B0.14 kg Special B 34 115 3.5%
0.60 kg American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L 33 150 14.9%
3.20 kg Canadian - Pale 2-Row3.2 kg Pale 2-Row 36 1.75 44.2%
7.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.5 Boil 60 min 24.61 50%
12 g Magnum12 g Magnum Hops Pellet 13.5 Boil 0 min 50%
24 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
218 20 41 61 176 222
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.4
Mash volume with grains 31.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 7.5 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 33.1  
Equipment Profile Used: System Default
"London High malt brown ale attempt" British Brown Ale beer recipe by Vagabond80. All Grain, ABV 4.39%, IBU 24.61, SRM 26.82, Fermentables: (Pale 2-Row, Black Malt, Special B, Caramel / Crystal 150L) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 17:39 UTC