Greg Hughes English IPA - Beer Recipe - Brewer's Friend

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Greg Hughes English IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday April 4th 2020
1.057
1.014
5.7%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 97.6%
72.50 g United Kingdom - Crystal 70L72.5 g Crystal 70L 34 70 2.4%
2.97 kg / $ 0.00
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.4
Mash volume with grains (equipment estimates 6.9 L) 9.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.1 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 16
Boil off losses -6.7
Post boil Volume 9
Top off amount 2.5
Going into fermentor 11.5
Total: 19.9  
Equipment Profile Used: System Default
"Greg Hughes English IPA" English IPA beer recipe by SafetyThird. All Grain, ABV 5.7%, IBU 0, SRM 8, Fermentables: (Maris Otter Pale, Crystal 70L)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 23:58 UTC