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Awesome Recipe

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 420 gallons (fermentor volume)
Pre Boil Size: 450 gallons
Post Boil Size: 430 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday April 3rd 2020
1.044
1.008
4.7%
14.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pilsner350 lb Pilsner 37 1.8 50%
350 lb American - Munich - Dark 20L350 lb Munich - Dark 20L 33 20 50%
700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.77 50%
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5.31 50%
6 lbs / $ 0.00
 
Yeast
GigaYeast - Kölsch Bier Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 425.1 gal (1700.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 413.1 gal (1652.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 362.25 gal (1449 qt) 306.25 1225  
Strike water volume at mash thickness of 1.75 qt/lb 306.25 1225  
Mash volume with grains 362.25 1449  
Grain absorption losses -87.5 -350  
Remaining sparge water volume (equipment estimates 206.6 g | 826.4 qt) 231.5 926  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 425.1 g | 1700.4 qt) 450 1800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 420 g | 1680 qt) 430 1720  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 430 g | 1720 qt) 420 1680  
Total: 537.75 2151
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.72%, IBU 14.08, SRM 10.9, Fermentables: (Pilsner, Munich - Dark 20L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 21:47 UTC