Covid 18 - Beer Recipe - Brewer's Friend

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Covid 18

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday April 2nd 2020
1.067
1.013
7.0%
172.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 40%
8 lb American - Vienna8 lb Vienna 35 4 32%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 24%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Jarrylo4 oz Jarrylo Hops Pellet 16.3 Boil 45 min 102.28 18.2%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.3 Boil 15 min 27.64 9.1%
8 oz Sabro8 oz Sabro Hops Pellet 14.3 Whirlpool 0 min 42.84 36.4%
8 oz Sabro8 oz Sabro Hops Pellet 14.3 Dry Hop at 70 °F 5 days 36.4%
22 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.3 g | 41.2 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.7 g | 46.8 qt) 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Covid 18" American IPA beer recipe by Chernault. All Grain, ABV 7.03%, IBU 172.77, SRM 8.53, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Jarrylo, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 22:00 UTC