Tartan Eater - Beer Recipe - Brewer's Friend

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Tartan Eater

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Thursday April 2nd 2020
1.080
1.020
7.9%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Canadian - Pale 2-Row6.5 kg Pale 2-Row 36 1.75 96.6%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 3.4%
6.73 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains (equipment estimates 28.1 L) 29
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 6.8 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 19
Boil off losses -5.7
Post boil Volume 18
Top off amount 0.9
Going into fermentor 18.9
Total: 26.6  
Equipment Profile Used: System Default
"Tartan Eater" Scottish Heavy beer recipe by Brewer #315758. All Grain, ABV 7.88%, IBU 0, SRM 4.63, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 06:53 UTC