SUMMER SEISON IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SUMMER SEISON IPA

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RACE BREWER
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday April 2nd 2020
1.050
1.013
5.0%
39.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 60%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 g El Dorado0.25 g El Dorado Hops Pellet 15.7 Boil 60 min 0.03 0.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °C 0 min 21.71 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °C 0 min 17.29 33.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 33.3%
6.01 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.1 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 20.5
Total: 34.3  
Equipment Profile Used: System Default
"SUMMER SEISON IPA" American IPA beer recipe by RACE BREWER. All Grain, ABV 4.97%, IBU 39.03, SRM 3.99, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (El Dorado, Mosaic)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 19:43 UTC