April's Fool - Beer Recipe - Brewer's Friend

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April's Fool

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday April 1st 2020
1.062
1.020
5.5%
30.3
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale 2 Row10 lb Pale 2 Row 37 2 75.5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 8 11.3%
1.50 lb Avangard - Pilsen malt1.5 lb Pilsen malt 38 2 11.3%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern brewer1 oz Northern brewer Hops Pellet 8 Boil 60 min 26.25 50%
0.50 oz Perle 0.5 oz Perle Hops Pellet 6.4 Boil 10 min 3.81 25%
0.50 oz German Spalt0.5 oz German Spalt Hops Pellet 3.2 Aroma 1 min 0.23 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Beer Nutrient Other Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"April's Fool" American Lager beer recipe by Brewer #104332. All Grain, ABV 5.53%, IBU 30.28, SRM 5.37, Fermentables: (Pale 2 Row, Munich Light, Pilsen malt, Flaked Barley) Hops: (Northern brewer, Perle , German Spalt) Other: (Beer Nutrient, Whirfloc)
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  • Last Updated: 2020-04-02 17:45 UTC