System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Viking - Pilsner Malt | 37 | 1.9 | 93.3% | |
0.50 lb | Gambrinus - Honey Malt |
$ 1.54 / lb $ 0.77 |
37 | 25 | 6.7% |
7.50 lbs / $ 0.77 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | schweddy bohemian - Cluster | Leaf/Whole | 7.81 | Boil | 60 min | 15.07 | 100% | |
0.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 g | Coriander | Spice | Whirlpool | 0 min. |
Mauribrew - 497 Lager | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 7.7 oz Temp: 68 °F CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.2 gal | Strike | 164 °F | 152 °F | 60 min | |
3.8 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.81 | 11.3 |
Mash volume with grains | 3.41 | 13.7 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) | 4.33 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 5.95 | 23.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 7.8 | 31.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.8 g | 31.2 qt) | 5 | 20 |
Total: | 7.14 | 28.6 |
Equipment Profile Used: | System Default |