Smoked Maple Brown Ale - Beer Recipe - Brewer's Friend

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Smoked Maple Brown Ale

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 100% (brew house)
Source: https://byo.com/recipe/smoked-maple-brown-ale/
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday March 30th 2020
1.064
1.016
6.2%
13.7
20.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 45.1%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 11.3%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.8%
2 oz Briess - Cherry Wood Smoked Malt2 oz Cherry Wood Smoked Malt 37 5 1.4%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 33.8%
8.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Styrian Goldings0.8 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.67 44.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 55.6%
1.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz maple syrup Water Agt Boil 75 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Schaumburg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.2 8.8  
Mash volume with grains (equipment estimates 0.52 g | 2.1 qt) 2.67 10.7  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.1 12.4  
Top off amount 2.15 8.6  
Going into fermentor 5.25 21  
Total: 5.75 23
Equipment Profile Used: System Default
 
Notes

Actual OG = 1.068

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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 13:13 UTC