NEIPA CASCAMAR - Beer Recipe - Brewer's Friend

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NEIPA CASCAMAR

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DEIMOS
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday March 29th 2020
1.065
1.015
6.5%
77.2
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 48.8%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 37.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.6%
0.31 lb Weyermann - Acidulated0.3125 lb Acidulated 27 3.4 2.3%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 29.55 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 24.88 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.25 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.4 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.14 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Sparge 15 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.91 35.7
Equipment Profile Used: System Default
"NEIPA CASCAMAR" American IPA beer recipe by DEIMOS. All Grain, ABV 6.51%, IBU 77.22, SRM 15.57, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Acidulated) Hops: (El Dorado, Amarillo, Cascade) Other: (Irish Moss, Beer Nutrient)
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  • Last Updated: 2020-03-29 12:43 UTC