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Awesome Recipe

194 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 28th 2020
1.059
1.013
6.0%
18.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 45.2%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 41.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 13.7%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 50 min 10.04 66.7%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 50 min 7.62 16.7%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 10 min 0.96 16.7%
1.50 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.97 g | 23.9 qt) 5 20  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5 20
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by byrdsbrews. Extract, ABV 5.98%, IBU 18.61, SRM 3.94, Fermentables: (LME Pilsen Light, DME Golden Light, Honey) Hops: (Hallertau Mittelfruh, Perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 03:12 UTC