4Gs Session Milk NEIPA Double Batch - Beer Recipe - Brewer's Friend

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4Gs Session Milk NEIPA Double Batch

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.46 gallons
Post Boil Size: 12.21 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday March 28th 2020
1.040
1.010
4.0%
34.4
3.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pilsner Malt11 lb Pilsner Malt 37 1.9 65.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.9%
2 lb Viking - Wheat Malt2 lb Wheat Malt 38 2.5 11.9%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 15 min 13.73 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.5 Whirlpool at 180 °F 15 min 15.6 22.2%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 180 °F 15 min 5.09 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 11.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 6 days 11.1%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 6 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.65 psi       Temp: 40 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 18 36 38 356
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 166 °F 156 °F 60 min
4.5 gal Batch Sparge 180 °F 168 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.84 qt). Suggest reducing initial water volume to 11.96 gal (47.84 qt) and adding 1.71 gal (6.84 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 8.13 32.5  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 9.43 37.7  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 7.62 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 13.46 53.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Post boil Volume 12.21 48.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.02 0.1  
Going into fermentor 12 48  
Total: 15.74 63
Equipment Profile Used: System Default
 
Notes

Dry hop one batch.

Do not dry hop the second. Use clarifier.



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  • Last Updated: 2021-07-06 21:09 UTC