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Awesome Recipe

240 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday March 28th 2020
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OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

1.072
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 56.1%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 28.1%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 10.5%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 1.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil at 152 °F 30 min 36.48 6.5%
2 oz Citra2 oz Citra Hops Pellet 12.5 Whirlpool at 170 °F 40 min 11.24 12.9%
1 oz Apollo1 oz Apollo Hops Pellet 19 Whirlpool at 170 °F 40 min 8.54 6.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 40 min 4.49 6.5%
2 oz Citra2 oz Citra Hops Pellet 12.5 Whirlpool at 135 °F 30 min 12.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 135 °F 30 min 6.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.5 Dry Hop at 65 °F 11 days 16.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 11 days 6.5%
1 oz Apollo1 oz Apollo Hops Pellet 19 Dry Hop 11 days 6.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 19.4%
15.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 7.5 30  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.74 g | 27 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by irishmouse. BIAB, ABV 6.88%, IBU 60.74, SRM 7.38, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Munich - 60L, Honey Malt) Hops: (Warrior, Citra, Apollo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 23:47 UTC