2020 SMaSH Series #2 (Cascade) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2020 SMaSH Series #2 (Cascade)

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday March 28th 2020
1.062
1.014
6.4%
61.9
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.9 Boil 60 min 36.3 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.9 Boil 10 min 8.77 11.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.9 Boil 5 min 7.24 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7.9 Whirlpool 15 min 9.54 22.2%
3 oz Cascade3 oz Cascade Hops Pellet 7.9 Dry Hop 4 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Sparge 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Sparge 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Sparge 1 hr.
1.80 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 152 °F 60 min
5.32 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 8.06 32.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
"2020 SMaSH Series #2 (Cascade)" American IPA beer recipe by Inigo Montoya. All Grain, ABV 6.35%, IBU 61.85, SRM 3.81, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
327
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-07 13:22 UTC