Julietta - Beer Recipe - Brewer's Friend

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Julietta

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday March 27th 2020
1.058
1.014
5.7%
13.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 76.8%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 17.9%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 13.33 6.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 31.3%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 0 min 62.5%
160 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains 21.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 31.5  
Equipment Profile Used: System Default
"Julietta" American Pale Ale beer recipe by Brewer #312753. All Grain, ABV 5.68%, IBU 13.33, SRM 6.74, Fermentables: (Pale 2-Row, Vienna Malt, CaraMunich I) Hops: (Magnum, Centennial, Citra)
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  • Last Updated: 2020-03-27 08:17 UTC