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Regal Yams

325 calories 30.2 g 330 ml
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created Thursday March 26th 2020
1.105
1.022
10.95%
65.04
39.14
n/a
2.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.08 kg Briess - American - Chocolate0.08 kg American - Chocolate 25 350 3.2%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 2.60 / kg
0.26
34.5 1.5 4%
0.10 kg Briess - United Kingdom - Dark Crystal 80L0.1 kg United Kingdom - Dark Crystal 80L 33 80 4%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 1.22 / kg
1.22
37 3 39.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 0.00 / g
0.44
32 2.2 7.9%
0.05 kg American - Victory0.05 kg American - Victory 34 28 2%
0.25 kg Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light 42 2.5 9.9%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 4%
0.65 kg United Kingdom - Purple Sweet Potato0.65 kg United Kingdom - Purple Sweet Potato 8 20 25.7%
2.53 kg / 1.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops 0.02 / g
0.32
Leaf/Whole 8.3 Boil 60 min 59.91 50%
15 g Bobek15 g Bobek Hops 0.02 / g
0.32
Leaf/Whole 3.56 Boil 5 min 5.12 50%
30 g / 0.63
 
Mash Guidelines
Amount Description Type Temp Time
6 L Temperature 45 °C 30 min
6 L 65 °C 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 11.7
Grain absorption losses -2.1
Volume increase from sugar/extract (early additions) 0.2
Starting boil volume 9.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 4
Total: 11.7  
Equipment Profile Used: System Default
Method: BIAB, Style: Russian Imperial Stout, ABV 10.95%, IBU 65.04, SRM 39.14, Fermentables: (American - Chocolate, Carapils Malt, United Kingdom - Dark Crystal 80L, Golden Promise, Flaked Barley, American - Victory, Dry Malt Extract - Extra Light, Brown Sugar, United Kingdom - Purple Sweet Potato) Hops: (Aurora, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 11:40 UTC