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social distance

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 26th 2020
1.053
1.012
5.3%
27.7
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 7.2 Boil 60 min 22.35 42.9%
1 oz Challenger1 oz Challenger Hops Pellet 7.2 Whirlpool 20 min 5.39 57.1%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - K├Âlsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.27 psi       Temp: 32 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.9 0 74 83.5 83 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike -- 150 °F 60 min
4.7 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.51 g | 18.1 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"social distance" No Profile Selected beer recipe by boltron. All Grain, ABV 5.34%, IBU 27.74, SRM 9.67, Fermentables: (Pale 2-Row, Munich - 60L) Hops: (Challenger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-03-26 12:19 UTC