Sierra Nevada Pale Ale Clone - Half Batch - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone - Half Batch

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.7 liters
Post Boil Size: 13.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday March 26th 2020
1.052
1.012
5.3%
35.8
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 93%
210 g American - Caramel / Crystal 60L210 g Caramel / Crystal 60L 34 60 7%
3.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Cascade8 g Cascade Hops Pellet 5.8 Boil 90 min 9.93 8.1%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 5.8 Boil 60 min 11.6 10.1%
16 g Yakima Chief Hops - Cascade16 g Cascade Hops Pellet 5.8 Boil 30 min 14.26 16.2%
25 g Yakima Chief Hops - Cascade25 g Cascade Hops Pellet 5.8 Whirlpool at 80 °C 0 min 25.3%
40 g Yakima Chief Hops - Cascade40 g Cascade Hops Pellet 5.8 Dry Hop 4 days 40.4%
99 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Crush whilrfoc Tablet Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Maribyrnong Water Profile 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 69 °C 67 °C 60 min
Mash Out Temperature 69 °C 69 °C 10 min
14 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains (equipment estimates 12.4 L) 13
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.2 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 18.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.5
Going into fermentor 14
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 23:00 UTC