Kiss Me Hardy Stout IPA - Beer Recipe - Brewer's Friend

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Kiss Me Hardy Stout IPA

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Thursday March 26th 2020
1.074
1.012
8.6%
94.1
27.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Organic Brewers Malt10 lb Organic Brewers Malt 37 1.8 53.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 16%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.3%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 5.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.3%
1.70 lb Honey (Buckwheat)1.7 lb Honey (Buckwheat) 35 2 9.1%
18.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 31.58 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 10.44 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 24.27 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 13.16 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 11.45 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.27 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.94 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Well Water, softened, filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 152 °F 60 min
4.36 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 6.75 27  
Total: 11.02 44.1
Equipment Profile Used: System Default
"Kiss Me Hardy Stout IPA" Specialty IPA: Black IPA beer recipe by Gene Cornelius. All Grain, ABV 8.62%, IBU 94.1, SRM 27.41, Fermentables: (Organic Brewers Malt, Melanoidin, Caramel / Crystal 40L, Roasted Barley, Rye Malt, Belgian Candi Sugar - Clear/Blond (0L), Honey (Buckwheat)) Hops: (Nelson Sauvin, Fuggles, Amarillo)
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  • Last Updated: 2020-09-19 08:50 UTC