Expired Horse - Beer Recipe - Brewer's Friend

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Expired Horse

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday March 25th 2020
1.048
1.009
5.1%
35.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 30.8%
1.35 kg Dry Malt Extract - Extra Light1.35 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 41.5%
2.35 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg Barnowl - Munich Malt II0.6 kg Munich Malt II 32 10.5 18.5%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 9.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 9.7 26.1%
6 g Citra6 g Citra Hops Leaf/Whole 14.27 Boil 60 min 10.9 26.1%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 6.21 21.7%
6 g Citra6 g Citra Hops Leaf/Whole 14.27 Boil 30 min 8.37 26.1%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.2 L) 15.3
Mash volume with grains (equipment estimates 14.2 L) 15.8
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.9 L) 15
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Top off amount 11.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.1  
Equipment Profile Used: System Default
"Expired Horse" American IPA beer recipe by Brewer #300740. Extract, ABV 5.08%, IBU 35.18, SRM 12.33, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Munich Malt II, Crystal 140L) Hops: (Simcoe, Citra)
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  • Last Updated: 2020-03-27 17:06 UTC