Social distancing hazy - Beer Recipe - Brewer's Friend

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Social distancing hazy

233 calories 24.3 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday March 25th 2020
1.070
1.018
6.9%
32.3
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pale Ale Malt8 lb Pale Ale Malt 37 2.5 44.4%
3 lb Viking - Pilsner Malt3 lb Pilsner Malt 37 1.9 16.7%
2 lb Simpsons - Oat Malt2 lb Oat Malt 28 2 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 11.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.3 Boil 15 min 21.8 16.7%
2 oz Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.3 Whirlpool at 170 °F 15 min 10.51 33.3%
2 oz Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.3 Whirlpool at 160 °F 15 min 33.3%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 15.4 Whirlpool at 160 °F 15 min 16.7%
6 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) 10.94 43.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Social distancing hazy" No Profile Selected beer recipe by loud brewing. BIAB, ABV 6.89%, IBU 32.3, SRM 6.15, Fermentables: (Pale Ale Malt, Pilsner Malt, Oat Malt, Flaked Oats, Maris Otter Pale, CaraFoam) Hops: (Citra, Yakima Valley Hops - Citra (13.1 AA), AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 00:56 UTC