System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Avangard - Pilsner | 37.3 | 1.7 | 70% | |
3 lb | Viking - Red Active Malt | 37 | 13.68 | 30% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Cluster | Leaf/Whole | 8.3 | Boil | 60 min | 27.31 | 12.5% | |
1.60 oz | Fuggles | Pellet | 4.4 | Boil | 60 min | 31.85 | 25% | |
1 oz | Cluster | Pellet | 9.3 | Dry Hop at 66 °F | 7 days | 15.6% | ||
3 oz | Fuggles | Pellet | 4.4 | Dry Hop | 7 days | 46.9% | ||
6.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.73 tsp | Irish Moss | Fining | Boil | 20 min. | |
0.73 tbsp | Wyeast - Beer Nutrient | Water Agt | Boil | 20 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) | 3.1 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) | 5.35 | 21.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 4 g | 16 qt) | 4.1 | 16.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.1 g | 16.4 qt) | 4 | 16 |
Total: | 6.85 | 27.4 |
Equipment Profile Used: | System Default |