Shawshank Red - Beer Recipe - Brewer's Friend

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Shawshank Red

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday March 24th 2020
1.048
1.009
5.1%
55.3
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 76.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.7%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 7.7%
0.25 kg German - Rye0.25 kg Rye 38 3.5 3.8%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 21.52 21.4%
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 14.25 Boil 40 min 18.89 21.4%
15 g Rakau15 g Rakau Hops Leaf/Whole 10.5 Boil 20 min 9.6 21.4%
25 g Rakau25 g Rakau Hops Leaf/Whole 10.5 Boil 5 min 5.27 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains (equipment estimates 13 L) 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 27.7 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Shawshank Red" No Profile Selected beer recipe by o_O_o. All Grain, ABV 5.14%, IBU 55.28, SRM 27.5, Fermentables: (Pale 2-Row, CaraRed, Extra Dark Crystal 160L, Rye, Chocolate) Hops: (Ekuanot, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 13:29 UTC